2000 Dry Riesling

Tasting Date: 16 November 2007

The slight influence of botrytis adds an interesting complexity to a rich nose of blossoms, stonefruits and persimmon. The fruit lends a softness to the palate that is rich, textural and full bodied leading to well balanced acidity which leaves the wine crisp and long on the finish.

2000 Dry Riesling

2000 Dry Riesling