Cellar Door Visits

Visits are by prior appointment on weekdays only. Please click here for bookings and information

2003 Chardonnay Barrel Fermented

Tasting Date: 16 November 2007

Fresh white peaches and pink grapefruit compliment a nose with steely mineral characters and a hint of buttered toast. The vibrancy of the wine gives focus to the upfront fruit which continues on to run the entire length of the palate, leaving it with a long mouthwatering finish.

Tasting Date: 1 September 2004

Best Import. From Central Otago, NZ, a very rich, complex, in your face style of Chardonnay, smelling of butterscotch, stone fruits and toasty oak. Full of character, with great texture and persistence. Improves with airing and could take some age.  Huon Hooke – Sydney Morning Herald, September 2004