2003 Vintage
Select a Variety from the Book Tabs or choose another vintage
Select a Variety from the page footer or choose another vintage
-
2021 Vintage
-
2020 Vintage
-
2019 Vintage
-
2018 Vintage
-
2017 Vintage
-
2016 Vintage
-
2015 Vintage
-
2014 Vintage
-
2013 Vintage
-
2012 Vintage
-
2011 Vintage
-
2010 Vintage
-
2009 Vintage
-
2008 Vintage
-
2007 Vintage
-
2006 Vintage
-
2005 Vintage
-
2004 Vintage
-
2003 Vintage
-
2002 Vintage
-
2001 Vintage
-
2000 Vintage
-
1999 Vintage
-
1998 Vintage
-
1997 Vintage
Vintage Summary 2003
Perhaps what we would call a more typical growing season, though positively balmy compared to 2004 and 2005. Very cold weather in spring resulted in slow spring growth yet amazingly frost damage free. The warm and settled December provided excellent conditions for a successful flowering resulting in a large crop. This was followed by a typical warm to hot February and March (very dry), which evened growth and ripening. An unusual series of frosts in early to mid-April slowed ripening allowing hang time without the usual rapid sugar accumulation we can sometimes experience. Harvest started on April 6. Again a saignee (Vin Gris) was performed to re-balance the skin to juice ratio. The 2003 vintage can be quite easily compared to 2001 and 1999.
