Cellaring & Vintage Guide
Reviews & Accolades
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2010 Dry Riesling

Tasting Date: October 2010

The nose is a hauntingly fresh bouquet of spring flowers with the freshness of green apples. The palate is textural with a crisp tension holding all the fruit and floral elements together. The finish is clean, pure and elegant. Classy stuff.

2010 Vintage

The season started slowly after a cool and wet winter. There were some frosts throughout the spring but nothing severe that couldn’t be fought and no damage was sustained. Excellent weather during flowering and with a little green harvest in some blocks, resulted in perfect crop loads and a very even bunch maturity. January was cool and wet but then February and March balanced this with warm and very dry weather. The vines were in very healthy condition with harvest commencing on March 30 and concluding on April 23. There was nothing extraordinary about the growing season and it can be regarded as a very fine year. Low sugar levels at harvest (important to keep alcohols from climbing too high) and stable acidities were a very pleasing aspect of the 2010 vintage

2010 Dry Riesling

Tasting Date: October 2010

The nose is a hauntingly fresh bouquet of spring flowers with the freshness of green apples. The palate is textural with a crisp tension holding all the fruit and floral elements together. The finish is clean, pure and elegant. Classy stuff.

2010 Vintage

The season started slowly after a cool and wet winter. There were some frosts throughout the spring but nothing severe that couldn’t be fought and no damage was sustained. Excellent weather during flowering and with a little green harvest in some blocks, resulted in perfect crop loads and a very even bunch maturity. January was cool and wet but then February and March balanced this with warm and very dry weather. The vines were in very healthy condition with harvest commencing on March 30 and concluding on April 23. There was nothing extraordinary about the growing season and it can be regarded as a very fine year. Low sugar levels at harvest (important to keep alcohols from climbing too high) and stable acidities were a very pleasing aspect of the 2010 vintage

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