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2003 Riesling Block 1

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Tasting Date: 16 November 2007

A complex nose with ripe apricots, cinnamon, spice and minerals. The full-bodied palate of sweet peaches and nectarines is perfectly balanced by the tangy grapefruit peel acidity that lingers long on the finish. Incredibly textural and full bodied given the low (9.0%) alcohol. 

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