November 2024 – Jancisrobinson.com, Julia Harding MW, 17
Mid crimson. Peppery and more savoury than the Marlborough Pinots I have tasted so far. Pure, dark-red fruit and nicely earthy. Firm and savoury on the palate, too, even though there’s a cloak of sweet fruit. Firm, smooth tannins. Fresh, long and beautifully balanced. (JH) 13.5%. Drink 2025 – 2035
November 2024 – Jamessuckling.com, James Suckling, 95 points
Perfumed aromas of wild strawberries, red raspberries, blood oranges and dried herbs. The palate is medium-bodied with fine tannins and precise acidity, giving notes of blackberries, potpourri, wet bark, dark cherries and graphite. Finely balanced and refined. Made from a blend of all four estate vineyards. Drink or hold. Screw cap.
October 2024 – The Real Review, Stephen Wong MW, 95/100 *****
A gorgeous nose of meltingly sweet berry fruit from raspberry and boysenberry to black cherry, sitting under a cloud of youthful wood, red dates, Indian spice and dried thyme. The flavour-packed palate is neatly tapered with very young, squeaky tannins which provide grain and texture to the otherwise decadent raspberry stripe of fruit. An expanding touch of earthy spice carries some warmth on the finish as it gives way to a deeper, brooding aspect. There is a hidden power and darkness within which is waiting to emerge. Drink: 2025-2038
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November 2024 – Jancisrobinson.com, Julia Harding MW, 17
Mid crimson. Peppery and more savoury than the Marlborough Pinots I have tasted so far. Pure, dark-red fruit and nicely earthy. Firm and savoury on the palate, too, even though there’s a cloak of sweet fruit. Firm, smooth tannins. Fresh, long and beautifully balanced. (JH) 13.5%. Drink 2025 – 2035
November 2024 – Jamessuckling.com, James Suckling, 95 points
Perfumed aromas of wild strawberries, red raspberries, blood oranges and dried herbs. The palate is medium-bodied with fine tannins and precise acidity, giving notes of blackberries, potpourri, wet bark, dark cherries and graphite. Finely balanced and refined. Made from a blend of all four estate vineyards. Drink or hold. Screw cap.
October 2024 – The Real Review, Stephen Wong MW, 95/100 *****
A gorgeous nose of meltingly sweet berry fruit from raspberry and boysenberry to black cherry, sitting under a cloud of youthful wood, red dates, Indian spice and dried thyme. The flavour-packed palate is neatly tapered with very young, squeaky tannins which provide grain and texture to the otherwise decadent raspberry stripe of fruit. An expanding touch of earthy spice carries some warmth on the finish as it gives way to a deeper, brooding aspect. There is a hidden power and darkness within which is waiting to emerge. Drink: 2025-2038