Tasting Date: October 2007
Pink grapefruit and tropical fruits with ginger and mineral notes on the nose. The palate explodes with initial upfront sweetness and a lush vibrancy. The residual sugar (67 g/L) is perfectly balanced by a mandarin like acidity leading to a lengthy and mineral finish.
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Tasting Date: October 2007
Pink grapefruit and tropical fruits with ginger and mineral notes on the nose. The palate explodes with initial upfront sweetness and a lush vibrancy. The residual sugar (67 g/L) is perfectly balanced by a mandarin like acidity leading to a lengthy and mineral finish.
CLICK HERE TO JOIN OUR MAILING LIST