Cellar Door Visits

Visits are by prior appointment on weekdays only. Please click here for bookings and information

2023 Dry Riesling

Vinous.Com Rebecca Gibb MW April 2024 91

The 2023 Dry Riesling is a lively, bright number with fragrant fruit and floral flavors. While dry and light in body, it packs substance and richness within its concentrated core, making it firm and focused in its approach. There’s certainly no shortage of assertive, citrus-like acidity on the finish as well as phenolics, lending a fine, powdery texture alongside the lemon and honey tea-like aromas. Drinking Window: 2024-2030

2023 Dry Riesling

Vinous.Com
Rebecca Gibb MW
April 2024 91

The 2023 Dry Riesling is a lively, bright number with fragrant fruit and floral flavors. While dry and light in body, it packs substance and richness within its concentrated core, making it firm and focused in its approach. There’s certainly no shortage of assertive, citrus-like acidity on the finish as well as phenolics, lending a fine, powdery texture alongside the lemon and honey tea-like aromas. Drinking Window: 2024-2030

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2023 Dry Riesling

Vinous.Com Rebecca Gibb MW April 2024 91

The 2023 Dry Riesling is a lively, bright number with fragrant fruit and floral flavors. While dry and light in body, it packs substance and richness within its concentrated core, making it firm and focused in its approach. There’s certainly no shortage of assertive, citrus-like acidity on the finish as well as phenolics, lending a fine, powdery texture alongside the lemon and honey tea-like aromas. Drinking Window: 2024-2030

2023 Dry Riesling

Vinous.Com
Rebecca Gibb MW
April 2024 91

The 2023 Dry Riesling is a lively, bright number with fragrant fruit and floral flavors. While dry and light in body, it packs substance and richness within its concentrated core, making it firm and focused in its approach. There’s certainly no shortage of assertive, citrus-like acidity on the finish as well as phenolics, lending a fine, powdery texture alongside the lemon and honey tea-like aromas. Drinking Window: 2024-2030